Menu

Awarded Trip Advisor Certificate of Excellence 2018

STARTERS
  • Herb and cheese bread
    Yarragon bakery focaccia bread toasted garlic butter, Italian herbs and melted cheese
  • Garlic bread
    Yarragon bakery focaccia bread toasted with loads of garlic butter
  • Mixed bread
    two garlic and two herb and cheese
  • Terrine
    house made and served with toasted ciabatta and rocket
  • Bruschetta
    black olive tapenade, proscuitto & provolone bruschetta
  • Grazing Plate
    antipasto selection of pate, pickles, cured meats and toasted ciabatta bread
  • Scallops
    pan seared sacllops with spicy chorizo, cauliflower puree and pickled fennel
  • Prosciutto & rosemary pizza
    prosciutto, potato, black olive and rosemary pizza
  • Garlic & cheese pizza (v)
    fresh garlic, double cheese and Italian herbs
  • Margherita pizza (v)
    garlic, cheese, fresh tomato, basil, Italian herbs, salsa verde & parsley
  • Taste plate – Olives (v)
    selection of olives warmed with garlic and chilli, served with garlic toasted ciabatta bread
  • Taste plate – Fritters (v)
    sweet corn and leek fritters with garlic aioli
  • Taste plate – Chorizo
    spicy chorizo with a tomato passata sauce served with toasted ciabatta bread
  • Taste plate – Arancini (v)
    saffron & mozzarella arancini served with a garlic aioli
  • Taste plate – Beef Croquettes
    traditional home-made, souble crumbed beef croquettes served with dijon aioli
  • Taste plate – Fried Chicken (gf)
    Served with a sweet Korean sauce and carrot & radish slaw
  • Platter of taste plates
    Choose three of the tastes above to create your own platter
MAINS
DINNER
  • Pappardelle
    Slow cooked lamb navarin with parmesan
  • Fettuccine
    Pan seared tiger prawns, mussels & scallops with tomato, slow cooked onion, garlic, fresh chilli, lemon, rocket and parmesan
  • Risotto (gf)
    roasted pumpkin risotto topped with sauteed mushrooms and toasted pepitas
  • Fish and Chips
    Classic beer battered flathead fillets served with our chunky steakhouse chips, garden salad, lemon and housemade tartare sauce
  • Calamari
    Flash fried calamari with sweet chilli & coriander aioli, served with a rocket & red onion salad
  • Chicken Parmagiana
    Fresh crumbed chicken fillet topped with napoli sauce and provolone cheese, served with creamy mashed potato and steamed vegetables
  • Scotch fillet steak (300g) or Eye fillet steak (250g) (gf)
    Char grilled prime fillet of beef cooked to your liking and served with steak served with sweet potato and kipfler wedges, house made pickled salad and salsa verde
  • Creamy garlic, seafood sauce (gf)
    Great as a topper for our steaks
  • Noodle salad (df)
    Japanese styled soba noodle salad with twice cooked pork belly, orange, cucumber and fresh herbs topped with roasted sesame seeds and peanuts
  • Curry
    Fragrant butter chicken curry served with biryani rice, grilled roti and fresh herbs
  • Lamb
    Ale braised lamb meatballs served with our mashed potato and brocolini
  • Barramundi (gf)
    Roasted barramundi fillet with chat potatoes, brussel sprouts, kaiserflesh, carrot puree and parsnip crisps
  • Pork Shank (gf)
    Confit, maple glazed pork shank served with dutch carrots, pickled red cabbage and apple sauce
SIDES
  • Garden Salad (v) (gf)
  • Rocket, walnut, blue cheese and pear salad (v) (gf)
  • Mash Potato (v) (gf)
  • Steakhouse Chips (v)
  • Steamed Vegetables (v) (gf)
  • Garlic Seafood Sauce
    great as a topper for our steaks
  • Extras
    aioli ~ basil oil ~ chilli flakes ~ diane sauce ~ garlic butter ~ gravy mushroom sauce ~ parmesan ~ peppercorn sauce ~ sweet chilli aioli ~ tartare sauce
DESSERTS
  • Affogato
    A double shot of our locally roasted Swig Coffee served with vanilla ice cream
  • Affogato Deluxe
    As above but with the added indulgence of Amaretto, Frangelico or Baileys liqueur
  • Tart
    home-made chocolate and walnut tart with poached quince and raspberry sorbet
  • Crumble
    stewed apple and rhubarb topped with hazelnut crumble and served with vanilla ice cream
  • Churros
    Spanish style doughnuts tossed in cinnamon sugar with peanut caramel sauce and chocolate ice cream
  • Chocolate Crème brûlée (gf)
    vanilla bean and chocolate brûlée with flourless hazelnut and chocolate torte
  • Belgian Waffles
    Belgian Waffles with poached caramel pears, gingerbread crumble and mascarpone ice cream
  • Ice-cream (gf)
    3 scoops of plain vanilla ice cream with a choice of chocolate, caramel or strawberry topping
  • Taste platter of desserts
    chef’s selection of desserts designed to share – but not compulsory
PIZZAS
  • Margherita
    Garlic, Cheese, Fresh Tomato, Basil, Italian Herbs, Salsa Verde & Parsley
  • Garlic & Cheese
    Fresh Garlic, Double Cheese & Italian Herbs
  • Supreme
    Ham, Mushroom, Salami, Capsicum & Onion
  • Aussie
    Ham & Egg
  • Hawaiian
    Ham & Pineapple
  • Vegetarian
    Mushroom, Capsicum, Pumpkin, Spinach & Onion
  • Capriciosa
    Ham, Mushroom, Olives, Onion & Anchovies
  • Gourmet Pizza
  • Meat Lovers
    Ham, Salami, Bacon, Onion & Bbq Sauce
  • Marinara
    Clams, Shrimp, Mussels, Calamari, Onion & Parsley
  • Greek
    Lamb Yiros, Mushroom, Onion, Capsicum & Olives, Topped With Garlic Tzatziki
  • Bbq Chicken
    Roast Chicken, Mushroom, Capsicum, Onion, Pineapple & Bbq Sauce
  • Satay Chicken
    Roast Chicken, Onion, Capsicum & Thai Satay Sauce
  • The Lot
    Ham, Salami, Olives, Capsicum, Onion, Mushroom, Pineapple & Anchovies
  • Hot ‘N Fiery
    Hot Salami, Capsicum, Onion, Jalapenos, Sweet Chilli, Tabasco, Candied Chilli & Fresh Rocket
  • Prawnstar
    Tiger Prawns, Pumpkin, Onion, Capsicum, Candied Chilli, Thai Satay & Coriander
All Pizzas Come With A Tomato And Cheese Base.