Well we've finally come out of shock and are now dealing with the fall out that is COVID19. Little did we know after our service last Sunday night that that evening we would cease to trade in the way that this Hotel has done for the...
Our new summer menu has been launched and with a great selection of new tasting plates, entrees, mains and desserts we're pretty sure we've got everyone covered. Our traditional pub classics are still on the menu; the chicken parmigiana, fish and chips and seafood fettuccine. We...
The summer entertainment list is out and underway. While the weather is not playing too nicely we do continue rain, hail or shine so feel confident that any Sunday you choose to come in, there will be music. We have some extra dates running this...
"Anzac Day goes beyond the anniversary of the landing on Gallipoli in 1915. It is the day on which we remember all Australians who served and died in war and on operational service past and present. The spirit of Anzac, with its qualities of courage,...
Easter Trading Hours Good Friday - 12noon to 10pm Easter Saturday - 12noon to 10pm Easter Sunday - 12noon to 9pm Easter Monday - 12noon to 9pm Meals are served as normal | Lunch 12-2.30pm and Dinner 5.30-9pm Friday & Saturday and 5.30-8.30pm Sunday and Monday Good Friday - we are...
Our beer garden Sundays have been extended and our season will now finish Sunday 28 April! Matt Katsis will be performing on the 28th and will be the last performer in a full six month line up! Still to play at the Hotel are March 24th Luke Matthews 31st...
It's been a long(ish) time coming but our new menu is up, running, and now available online. Many of our popular menu items, such as our seafood fettuccine have remained the same while others, such as our calamari, have had a tweak, and still more...
With another two an a half months of entertainment to go we've got another great line up to share in February. We have one slight change in that Phoebe Trinidad is now the vocalist for the Steaming Monzas on the 3rd and so her show...
