Dine In Menu

Awarded Trip Advisor Certificate of Excellence 2019

TASTING PLATES
  • taste plate – arancini
    mushroom, spinach & pea with basil pesto
  • taste plate – baba ganoush
    with toasted pita (v, df)
  • taste plate – beef croquettes
    with seeded mustard aioli
  • taste plate – cauliflower bites
    currant puree (v, df)
  • taste plate – fried wings
    sriracha & honey sauce
  • taste plate – sticky pork belly bites
    with sesame & coriander (df)
STARTERS
  • Bruschetta
    pickled beetroot & goats cheese
  • garlic bread
    yarragon bakery focaccia bread toasted with garlic butter (v)
  • herb and cheese bread
    garlic butter, italian herbs and melted cheese (v)
  • Pumpkin salad
    pumpkin, parmesan, goats cheese & rocket salad with maple walnut granola (v, gf)
  • taste plate – arancini
    pea, spinach & goats cheese and aioli (v)
  • terrine
    rabbit & pork terrine, house made chutney & ciabatta
PIZZAS
  • Greek
    Lamb Yiros, Mushroom, Onion, Capsicum & Olives, Topped With Garlic Tzatziki & Rocket
  • Hawaiian
    Ham & Pineapple
  • Hot ‘N Fiery
    Hot Salami, Capsicum, Onion, Jalapenos, Sweet Chilli, Tabasco & Candied Chilli
  • Margherita
    Garlic, Fresh Tomato, Italian Herbs & Basil Oil
  • Marinara
    House prepared marinara mix, Onion, Parsley & lemon
  • Meat Lovers
    Ham, Salami, Bacon, Onion & Bbq Sauce
  • Prawnstar
    Tiger Prawns, Pumpkin, Onion, Capsicum, Candied Chilli, Thai Satay & Coriander
  • The Lot
    Ham, Salami, Olives, Capsicum, Onion, Mushroom, Pineapple & Anchovies
  • Vegetarian
    Mushroom, Capsicum, Pumpkin, Spinach & Onion
All Pizzas Come With A Tomato And Cheese Base.
MAINS
DINE IN MENU
  • black bean tacos
    soft shelled tacos (2pc) with maple black beans, pineapple & corn salsa
  • calamari
    salt & pepper calamari, rocket, pickled red onion salad, sweet chilli & coriander aioli
  • chicken parmigiana
    house-made chicken schnitzel topped with napoli sauce and provolone cheese served with chips & slaw
  • duck
    twice cooked sticky duck with charred asian greens, rice, cucumber & candied chilli
  • fettuccini
    prawns, mussels & scallops with tomato, candied chilli, rocket and parmesan (dfo)
  • fish & chips
    beer battered flat head with steakhouse chips, salad, lemon and house-made tartare sauce
  • Lamb
    grilled backstrap, ricotta gnocchi, spring vegetables & salsa verde
  • pumpkin and chickpea curry
    with green beans, kaffir & coconut rice & apple chutney (v, df, gf)
  • risotto
    smoked chicken, sweet corn and pea risotto
  • Roast of the day
    roast of the day with mashed potato and steamed vegetables (gf)
  • salmon
    pan fried, sauteed greens, fried polenta and lemon, dill & caper butter (gfo)
  • scotch fillet steak (300g)
    steak, potato rosti, green bean & shallot salad & cafe de paris butter (gfo, dfo)
  • vegetarian spaghetti
    zucchini, goats cheese, basil pesto, spinach and roasted almonds (v)
SIDES
  • steakhouse chips with aioli to share
  • Garden Salad (v) (gf)
  • Mash Potato (v) (gf)
  • Steakhouse Chips (v)
  • Steamed Vegetables (v) (gf)
DESSERTS
  • affogato
    a double shot of our locally roasted swig coffee with a scoop of vanilla ice cream (gf)
  • affogato deluxe
    as above but served with amaretto, frangelico or baileys liqueur
  • carrot cake
    with whipped cream cheese mousse, walnut & oat crumble
  • churros
    house made, coated in cinnamon sugar with peanut deche le leche, vanilla ice cream & chocolate sauce
  • coconut rice pudding
    with ginger & rhubarb compote
  • ice-cream
    3 scoops of vanilla ice cream with chocolate, caramel or strawberry topping (gf)
  • vanilla parfait
    with strawberry jam, jelly & shortbread