Yarragon Hotel restaurant is open 7 days per week and offers guests a relaxing and intimate dining experience. Enjoy crisp white linen table cloths, silverware and full table service from knowledgeable staff. Service is hospitable and friendly and staff pay special attention to guest needs, including the accommodation of special dietary requirements.
Yarragon Hotel is a proud member of the local community and as such is committed to supporting local producers. A variety of tastes are catered for with traditional pub favourites such as the Chicken Parmagiana and Fish and Chips featuring alongside dishes such as Slow Cooked Lamb Shoulder and Seafood Fettuccine. Coeliacs, Vegetarians and other dietary requirements are catered for and most welcome.
Children are also welcome and have their own menu.
The dining room currently seats a maximum of 18 guests, it offers a relaxing environment with plenty of “old world charm”.
Our lounge area can accommodate up to 10 guests at any one time while our bar is also available for meals.
Bookings are appreciated highly recommended due to the current restrictions on customers permitted in the Hotel.
Reservations of up to six guests can be made by visiting our reservations page or by clicking here. For groups of more than six please contact the Hotel via phone.
Function menus are not currently available.
Wine list includes local wines such as Wild Dog (Warragul), Blue Gables (Maffra) and Purple Hen (Rhyll).